The Wine-taster’s Approach to Writing

At OChateaux, the first wine translates, “far from the eye” — grapes grown in the shade.  Its fragrance is lemony like magnolias, its taste tangy. I liken this delicacy to the phrases and lines that arise from recent memories, from the writer’s private, poetic joy in nature, flowers and solitude. The Chablis is clean, aContinue reading “The Wine-taster’s Approach to Writing”

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